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kitchen @themodernnyc
Dimsum @themodernnyc
Buche de Noel @themodernnyc
Salsify ice cream & orange & black truffles @themodernnyc
Aged duck & Belgian endive & poached quince @themodernnyc
Domaine Armand Rousseau Pere et Fils Clos de la Roche Grand Cru 1996 @themodernnyc
Turbot roasted in seaweed butter & glazed cabbage @themodernnyc
Weingut Keller Frauenberg Spatburgunder Grosses Gewachs, RHEINHESSEN 2016 @themodernnyc
Alba white truffles on butter noodles @themodernnyc
Dr. burklin-Wolf Ruppertsberger Gaisbohl Riesling Beerenauslese, PFALZ 1976 @themodernnyc
Foie tart & kumquats @themodernnyc
Pretzel croissants & sea salt @themodernnyc
Roasted lobster & persimmon & pistachio & fennel @themodernnyc
Caviar toast & pickled onion & egg @themodernnyc
Potato truffles tart @themodernnyc
