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the bar
Rob roy & Scarlett O'Hara
Cherries jubilee
Taillet, sainte Anne NV
Cherries flambee
Banana malt baked Alaska
Passion fruit Charlotte cake
Prime rib & horseradish
Pheasant & summer truffles and endive & foie & Madeira
Larded squab & rosemary and lemon
Pierre Gonon, Saint Joseph 2015
Lobster Newberg
Seared foie & pearl onions
Duck press egg noodles
Scallop & escargot butter & puff pastry
Von Schubert, abtsberg kabinett, mosel 2001
Washington spot prawn cocktails & newbay spices & ginger
Pickled sardines & soused onions
Pretzel & anadama bread & dinner rolls
PYCM, aligote, Bourgogne 2016
Broadbent country ham from Kentucky
Goose terrine & figs & olives & cucumber relish
Littlenecks & tobasco peppers