Dinner at The Four Seasons Restaurant

Dinner at The Four Seasons Restaurant

at The Four Seasons Restaurant on 24 August 2018
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Peaches and cream tart & peach Gewurztraminer sorbet by @bill_yosses @thefourseasonsrestaurant

Grilled whole snapper & lemon pan sauce @thefourseasonsrestaurant

Roasted onion & summer squash & tomatoes & thyme @thefourseasonsrestaurant

Roasted whole snapper @thefourseasonsrestaurant

Grilled carabineros & wakame butter & grilled lemon & lardo @thefourseasonsrestaurant

Fluke crudo & black peppercorn & caviar & beurre blanc @thefourseasonsrestaurant

Philippe Pacalet Nuits-Saint-Georges Blanc, Pinot Blanc, COTE DE NUITS 2014 @thefourseasonsrestaurant

Black bass and scallop ceviche & sorrel & asparagus & cilantro & asparagus @thefourseasonsrestaurant

Tomato gazpacho & olive oil and avocado & chives @thefourseasonsrestaurant