Dinner at The Four Seasons Restaurant

Dinner at The Four Seasons Restaurant

at The Four Seasons Restaurant on 12 May 2017
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Just as before

Raspberry and pistachio tart

Cherry Melba flambee

Asparagus pie

BBQ rib part of prime rib

Quintarelli Giuseppe, valpolicella classico Superiore, Veneto 2008

Prime rib & horseradish

Larded squab & grilled preserved orange

Dover sole & horseradish meuniere

Cart of dover sole a la meuniere

Pierre Peters, Blanc de blancs, NV

Pasta a la duck press

Duck press

Pretzels and butter

Goose terrine & fig and olives & pear and mustard

Beef tartare and anchovy

Kentucky country ham 9 months aged

The not so self serving buffet