Dinner at Tetsu (restaurant)

Dinner at Tetsu (restaurant)

at Tetsu on 20 March 2018
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Omi beef tartare & caviar & black truffles on garlic toast @tetsunyc

Maine uni & cucumber vinaigrette & lime @tetsunyc

British Columbia snow crab & crab butter & mustard aioli with anchovy & honey and garlic
@tetsunyc

Grilled cow tongue & yuzukosho made from sansho pepper @tetsunyc

Musar, jeune blanc, bekka 2014 @tetsunyc

2.5 minutes steamed California spot prawn & garlic chili oil & cilantro @tetsunyc

Venison tataki & ponzu & white pepper @tetsunyc

Roasted bone marrow crusted w uni miso @tetsunyc

nostalgic @tetsunyc

Binchotan grilled grouse @tetsunyc

Steamed river pike & scallion and hot oil & soy
@tetsunyc

Omi beef from shiga prefecture @tetsunyc

Omi ribeye & wasabi & rice steamed w garlic and butter & black truffles @tetsunyc

Lamb slider in a pretzel bun & taleggio @tetsunyc

Apple and fennel sorbet & tayberry & chartreuse / buckwheat tea
@tetsunyc