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Omi beef tartare & caviar & black truffles on garlic toast @tetsunyc
Maine uni & cucumber vinaigrette & lime @tetsunyc
British Columbia snow crab & crab butter & mustard aioli with anchovy & honey and garlic
@tetsunyc
Grilled cow tongue & yuzukosho made from sansho pepper @tetsunyc
Musar, jeune blanc, bekka 2014 @tetsunyc
2.5 minutes steamed California spot prawn & garlic chili oil & cilantro @tetsunyc
Venison tataki & ponzu & white pepper @tetsunyc
Roasted bone marrow crusted w uni miso @tetsunyc
nostalgic @tetsunyc
Binchotan grilled grouse @tetsunyc
Steamed river pike & scallion and hot oil & soy
@tetsunyc
Omi beef from shiga prefecture @tetsunyc
Omi ribeye & wasabi & rice steamed w garlic and butter & black truffles @tetsunyc
Lamb slider in a pretzel bun & taleggio @tetsunyc
Apple and fennel sorbet & tayberry & chartreuse / buckwheat tea
@tetsunyc
