Dinner at Tempura Matsui

Dinner at Tempura Matsui

at Tempura Matsui on 13 December 2017
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Kiyoshi Chikano @tempuramatsui

Grapefruit jello @tempuramatsui

Tendon & miso @tempuramatsui

Shrimp tempura ochazuke @tempuramatsui

Soba made from just milled buckwheat @tempuramatsui

Shishito @tempuramatsui

Shiso wrapped cuttlefish @tempuramatsui

Red wine vinegar pickled tomatoes & apple & mango @tempuramatsui

Lily bulbs @tempuramatsui

Shiitake mushrooms @tempuramatsui

Hokkaido scallop @tempuramatsui

Egon Muller, kabinett, mosel 2009 @tempuramatsui

Lobster and maitake tempura & poached lobster claw & shiso @tempuramatsui

Lotus root sandwich stuffed with shrimp @tempuramatsui

Kisu (whiting) and it's spine @tempuramatsui

Snow crab @tempuramatsui

Seaweed spring roll filled w Hokkaido uni @tempuramatsui

Koji fermented celery & myoga @tempuramatsui

Japanese ginko nuts @tempuramatsui

Kuruma ebi @tempuramatsui

Vouette Sorbee, sobre, brut nature 2008 @tempuramatsui

Kuruma shrimp head @tempuramatsui

Dipping set for tempura - miso and rock salt / lemon / grated daikon and soy based dashi @tempuramatsui

Foie gra chawamushi & stone crab & mushrooms @tempuramatsui

Otoro & Hokkaido uni and scallop sandwich & kampachi nori roll & mountain yam @tempuramatsui