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Kiyoshi Chikano @tempuramatsui
Grapefruit jello @tempuramatsui
Tendon & miso @tempuramatsui
Shrimp tempura ochazuke @tempuramatsui
Soba made from just milled buckwheat @tempuramatsui
Shishito @tempuramatsui
Shiso wrapped cuttlefish @tempuramatsui
Red wine vinegar pickled tomatoes & apple & mango @tempuramatsui
Lily bulbs @tempuramatsui
Shiitake mushrooms @tempuramatsui
Hokkaido scallop @tempuramatsui
Egon Muller, kabinett, mosel 2009 @tempuramatsui
Lobster and maitake tempura & poached lobster claw & shiso @tempuramatsui
Lotus root sandwich stuffed with shrimp @tempuramatsui
Kisu (whiting) and it's spine @tempuramatsui
Snow crab @tempuramatsui
Seaweed spring roll filled w Hokkaido uni @tempuramatsui
Koji fermented celery & myoga @tempuramatsui
Japanese ginko nuts @tempuramatsui
Kuruma ebi @tempuramatsui
Vouette Sorbee, sobre, brut nature 2008 @tempuramatsui
Kuruma shrimp head @tempuramatsui
Dipping set for tempura - miso and rock salt / lemon / grated daikon and soy based dashi @tempuramatsui
Foie gra chawamushi & stone crab & mushrooms @tempuramatsui
Otoro & Hokkaido uni and scallop sandwich & kampachi nori roll & mountain yam @tempuramatsui
