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Montblanc & rum cream @sushinoznyc
Tamagoyaki @sushinoznyc
Anchovies hand roll & shiso @sushinoznyc
Braised and smoked anago @sushinoznyc
Aonori miso soup & chives @sushinoznyc
Bichotan seared toro from Hokkaido @sushinoznyc
Bichotan seared toro @sushinoznyc
Uni rice & binchotan grilled aka amadai @sushinoznyc
Hokkaido uni @sushinoznyc
Buri @sushinoznyc
7 days aged kohada @sushinoznyc
Sylvain Cathiard Aux Reignots 2012 @sushinoznyc
Chutoro from Hokkaido @sushinoznyc
Akami from Hokkaido @sushinoznyc
Maguro tuna from Hokkaido @sushinoznyc
Sardines from Hokkaido @sushinoznyc
Live scallop @sushinoznyc
Aori Ika @sushinoznyc
Shirako (cod Milt) clam chowder & shaved chestnuts @sushinoznyc
neta @sushinoznyc
Binchotan grilled and smoked nodoguro & chives & ponzu & shiso flowers @sushinoznyc
Smoking nodoguro @sushinoznyc
Clos Rougeard Saumur Blanc Breze 2011 @sushinoznyc
Binchotan grilled akaza ebi & housemade bottarga @sushinoznyc
Akaza ebi @sushinoznyc
Soy and mirin poached Hokkaido octopus & chickpeas @sushinoznyc
Matsuba snow crab & ginko nuts & chrysanthemum @sushinoznyc
West coast oyster & bonito and sudachi vinegar jello @sushinoznyc
