Dinner at Sushi Noz

Dinner at Sushi Noz

at Sushi Noz on 6 July 2018
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Tamagoyaki @sushinoz

Aonori no misoshiru @sushinoznyc

Bamboo leaf smoked anago from Nagasaki @sushinoznyc

Smoked eel from Nagasaki @sushinoznyc

Aburi toro from Spain @sushinoznyc

Binchotan on otoro @sushinoznyc

Binchotan grilled Nodoguro from South Korea & uni risotto @sushinoznyc

Hadate uni from Hokkaido @sushinoznyc

Hadate uni from Hokkaido @sushinoznyc

Hokkaido king salmon @sushinoznyc

Aji from ehime @sushinoznyc

Tokugetsu junmai daiginjo, Niigata @sushinoznyc

Otoro from Spain @sushinoznyc

Okinawa chutoro aged 12 days @sushinoznyc

Okinawa akami aged 7 days @sushinoznyc

Shima aji from hachijo island aged 5 days @sushinoznyc

Boston scallop @sushinoznyc

Aori ika from aichi @sushinoznyc

rainbow of neta @sushinoznyc

Shari mixing @sushinoznyc

Florida softshell crab tempura & crab bouillabaisse & sansho leaf @sushinoznyc

Florida softshell crab @sushinoznyc

Egly - Ouriet, Les vignes de Vrigny, Pinot meunier @sushinoznyc

Poached Hokkaido octopus & chickpea @sushinoznyc

Washington oyster & mozuku seaweed & vinegar jello & shiso flowers @sushinoznyc

Hokkaido sardines & shiso & ginger & chives @sushinoznyc

Hakkaisan, 3 years snow aged junmai ginjo genshu, Niigata @sushinoznyc

Sake steamed Chiba abalone & sauce from it's liver @sushinoznyc

Chiba wild abalone @sushinoznyc

Kinme from chiba aged one week @sushinoznyc