Dinner at Sushi Noz

Dinner at Sushi Noz

at Sushi Noz on 4 April 2018
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Firefly squid from Toyama & bamboo shoot tempura from Kumamoto @sushinoznyc

One week aged pink snapper slightly grilled on binchotan @sushinoznyc

Poached Hokkaido octopus & hummus @sushinoznyc

Bonito from kagoshima & shiso flowers & sesame & garlic soy @sushinoznyc

Donnhoff, Roxheimer Hollenpfad, troken, nahe 2016 @sushinoznyc

Poached sea perch from ishikawa & Scotland languostine bouillabaisse @sushinoznyc

Mixing rice & mixture of akazu and rice vinegar with sugar and salt @sushinoznyc

Sumi ika from Chiba @sushinoznyc

Scallop from Boston @sushinoznyc

Smoked cherry blossom trout from Iwate @sushinoznyc

Zuke from Florida @sushinoznyc

One week aged chutoro from miyake island @sushinoznyc

One week aged otoro from Miyake island @sushinoznyc

Soy marinated wasabi stems @sushinoznyc

One week aged kohada from saga @sushinoznyc

Kubota, hekiju junmai daiginjo, Niigata @sushinoznyc

Same day aji from ehime @sushinoznyc

Steamed abalone from Chiba & sauce from it's liver @sushinoznyc

Binchotan touched aged otoro from Miyake island @sushinoznyc

Uni from hamanaka @sushinoznyc

Poached Nodoguro from nagasaki & Santa Barbara uni rice @sushinoznyc

Bamboo leaf smoked anago from Nagasaki @sushinoznyc

Bamboo leaf smoked anago from Nagasaki & solera sauce @sushinoznyc

Maitake suimono @sushinoznyc

Toro and shiso futomaki topped with uni from hamanaka @sushinoznyc

Tamagoyaki & hojicha @sushinoznyc