Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 22 January 2020
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Amaou strawberry from fukuoka @sushiamane

Egg custard @sushiamane

Tuna and sweet onion hand roll @sushiamane

Miso soup with chives @sushiamane

Bichotan grilled oma kamatoro @sushiamane

Anago from tsushima @sushiamane

Aji from Kumamoto & green onion @sushiamane

Kuruma ebi @sushiamane

5 days aged aori Ika from Kumamoto @sushiamane

Otoro from North Carolina aged two weeks @sushiamane

Maguro zuke from North Carolina aged 2 weeks @sushiamane

Maguro zuke from oma aged 2 weeks @sushiamane

Spanish mackerel from Kumamoto aged 8 days @sushiamane

Tai cured in dry kombu @sushiamane

Kampachi @sushiamane

Kinmedai from chiba @sushiamane

Egon muller, auslese 2006 @sushiamane

Crispy amadai from Fukuoka & daikon and ponzu @sushiamane

Monkfish liver cured in miso @sushiamane

Hokkaido hairy crab & aged rice vinegar and ginger @sushiamane

Binchotan grilled tairagai (penshell) from Aichi @sushiamane

Bafun uni from Kumamoto (shallow and deep water) & Murasaki from Hokkaido @sushiamane

Steamed nodoguro belly from Nagasaki & ponzu & chives & chili @sushiamane

3 days aged kue from Kumamoto @sushiamane