Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 2 June 2019
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753

tamago @sushiamane

Karasumi @sushiamane

Maguro and white onion hand roll @sushiamane

Miso soup with chives @sushiamane

Anago from Tsushima @sushiamane

Seared kama toro from Miami @sushiamane

Firefly squid & ginger @sushiamane

Seared nodoguro from Nagasaki @sushiamane

Aji from Kumamoto & green onions @sushiamane

Kuruma ebi with wasabi @sushiamane

Kuruma ebi peeling @sushiamane

Aori ika from Kumamoto & sudachi @sushiamane

Chutoro from Miami @sushiamane

Maguro zuke from Miami @sushiamane

Otoro from Kumamoto @sushiamane

8 days aged hata grouper @sushiamane

Kinmedai from chiba @sushiamane

Coche, meursault 2016 @sushiamane

Crispy amadai from fukuoka & ponzu radish @sushiamane

Sea cucumber ovary (left) and guts (right) & salt and soy preserved Kumamoto uni (mid) @sushiamane

Braised higedai @sushiamane

Hokkaido hairy crab & rice vinegar @sushiamane

Spear squid and yuzu @sushiamane

Grilled saba @sushiamane

Kumamoto shallow (left) and deep (top) water Murasaki & Hokkaido bafun @sushiamane

Managatsuo from fukuoka & ponzu @sushiamane

Taragai from aichi @sushiamane

Daishichi, Masakura Junmai Ginjo Kimoto @sushiamane

Kue aged 4 days @sushiamane

time to go @sushiamane

speakeasy again @sushiamane