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Maguro zuke from North Carolina @sushiamane
Madai from Kumamoto @sushiamane
12 days aged kue @sushiamane
Kinmedai from chiba @sushiamane
neta @sushiamane
Crispy amadai from fukuoka & ponzu radish @sushiamane
Hokkaido hairy crab & rice vinegar @sushiamane
Spear squid & yuzu @sushiamane
Kumamoto shallow (small bowl) / mid (left) / deep (top) & Hokkaido bafun (right) @sushiamane
Steamed managatsuo from fukuoka with spicy ponzu & chives @sushiamane
Kirinzan jumai ginjo and jumai daiginjo @sushiamane
Taragai from aichi @sushiamane
Ishidai belly and loin from Kumamoto @sushiamane
