Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 28 February 2019
Photo Views
27
Meal Views
41

Amao strawberries & sugar @sushiamane

Tamago @sushiamane

Tuna and sweet onion hand roll @sushiamane

Miso soup @sushiamane

Anago from Tsushima @sushiamane

Yokowa toro aged 2 days @sushiamane

Charred nodoguro from Nagasaki @sushiamane

Aji from Kumamoto with green onions @sushiamane

6 days aged yokowa otoro @sushiamane

90s salt boiled kuruma ebi @sushiamane

8s peeling of kuruma ebi @shionuino

Aori ika from Kumamoto @sushiamane

North Carolina otoro @sushiamane

Yokowa from fukuoi @sushiamane

Daishichi Minowamon Kimoto Junmai Daiginjo @sushiamane

Seabream from Kumamoto @sushiamane

30 kg Kue aged 9 days @sushiamane

Golden eye snapper from chiba @sushiamane

North Carolina toro steak & ponzu daikon ball @sushiamane

Tasting of fish offals & chives ponzu - seabream skin / tuna gut / kue skin / kue intestine / kue stomach @sushiamane

Hokkaido hairy crab & vinegar @sushiamane

Spear squid & yuzu @sushiamane

Kumamoto shallow and deep water Murasaki uni & Hokkaido bafun uni @sushiamane

Steamed sawara belly & ponzu & shiso @sushiamane

Taragai from aichi @sushiamane

Ishidai from Kumamoto aged 2 days @sushiamane