Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 6 September 2018
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Tamago @sushiamane

White miso soup & chives @sushiamane

Sweet onion maguro hand roll @sushiamane

Anago from tsushima @sushiamane

Sanma (pike mackerel) from Hokkaido @sushiamane

Shin ika from kagoshima @sushiamane

Aji from Kumamoto @sushiamane

Steamed edobai from Chiba @sushiamane

Aori ika from Kumamoto & sudachi and salt @sushiamane

Otoro from Boston @sushiamane

Chutoro from Boston aged 7 days @sushiamane

7 days aged Boston akami zuke @sushiamane

2 minutes marinated shinko from Kumamoto @sushiamane

Kampachi from Kumamoto @sushiamane

Kinmedai from shizuoka @sushiamane

Grilled and hot oil poured amadai from Nagasaki & daikon ball @sushiamane

Hokkaido hairy crab @sushiamane

Taragai from Aichi @sushiamane

Fukoka and Saga akauni @sushiamane

Akauni from kumamoto / Murasaki uni from kyushu / bafun uni from Hokkaido @sushiamane

Steamed managatsuo from fukoka & ponzu and chives @sushiamane

Sawaya-Matsumoto Shuhari Omachi Junmai Ginjo, Kyoto @sushiamane

Megai abalone "liver" (actually it's intestines) from Mie @sushiamane

Sake steamed megai abalone & poached octopus from sajima @sushiamane