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Tamagoyaki @sushiamane
Miso soup @sushiamane
Toro and sweet onion roll @sushiamane
Anago from Tsushima @sushiamane
Anago out of pot @sushiamane
Aji from fukuoka & spring onion @sushiamane
Steamed ebodai sushi from Chiba @sushiamane
Sumiika from kagoshima & sudachi @sushiamane
7 days aged otoro from North Carolina @sushiamane
7 days aged chutoro from North Carolina @sushiamane
7 days aged akami zuke from North Carolina @sushiamane
7 days aged kampachi from kagoshima @sushiamane
Kinmedai from chiba @sushiamane
Madai from kumamoto @sushiamane
Pickled ginger & cucumber @sushiamane
Grilled Nodoguro belly & radish textures @sushiamane
Hairy crab from Hokkaido & crab butter and rice vinegar @sushiamane
Managatsuo from yamaguchi & ponzu & shiso @sushiamane
Murasaki from miyagi (left) & Murasaki from Kyushu & bafun from Hokkaido @sushiamane
Shion Uino on uni @sushiamane
Taragai from aichi @sushiamane
Wild abalone liver from mie prefecture @sushiamane
Wild abalone from mie & octopus from sajima @sushiamane
Ishidai rib scrapes @sushiamane
Ishidai from kumamoto @sushiamane
