Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 18 June 2018
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Meal Views
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Tamagoyaki @sushiamane

Miso soup @sushiamane

Toro and sweet onion roll @sushiamane

Anago from Tsushima @sushiamane

Anago out of pot @sushiamane

Aji from fukuoka & spring onion @sushiamane

Steamed ebodai sushi from Chiba @sushiamane

Sumiika from kagoshima & sudachi @sushiamane

7 days aged otoro from North Carolina @sushiamane

7 days aged chutoro from North Carolina @sushiamane

7 days aged akami zuke from North Carolina @sushiamane

7 days aged kampachi from kagoshima @sushiamane

Kinmedai from chiba @sushiamane

Madai from kumamoto @sushiamane

Pickled ginger & cucumber @sushiamane

Grilled Nodoguro belly & radish textures @sushiamane

Hairy crab from Hokkaido & crab butter and rice vinegar @sushiamane

Managatsuo from yamaguchi & ponzu & shiso @sushiamane

Murasaki from miyagi (left) & Murasaki from Kyushu & bafun from Hokkaido @sushiamane

Shion Uino on uni @sushiamane

Taragai from aichi @sushiamane

Wild abalone liver from mie prefecture @sushiamane

Wild abalone from mie & octopus from sajima @sushiamane

Ishidai rib scrapes @sushiamane

Ishidai from kumamoto @sushiamane