Dinner at sushi AMANE

Dinner at sushi AMANE

at Sushi Amane on 25 April 2018
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Katsuo (bonito) from Nagasaki @sushiamane

Young octopus from sajima, kanagawa @sushiamane

Taragai from aichi prefecture @sushiamane

Lightly grilled taragai from aichi wrapped in nori @sushiamane

Sawaya Matsumoto, shuhari omachi, Kyoto prefecture @sushiamane

Uni tasting round 1 @sushiamane

Murasaki from Kyushu (BL) / Murasaki from miyagi (TL) / Bafun from kuril islands (TR) / Bafun from British Columbia (BR) @sushiamane

Uni tasting round 2 @sushiamane

Murasaki from Fukuoka (BL) / Black murasaki from kumamoto (TL) / Bafun from Saroma Hokkaido (TM) / Bafun from Kuril islands (TR) / Murasaki from yoichi Hokkaido (BR) @sushiamane

Managatsuo (butterfish) & house made ponzu & chives @sushiamane

Spanish mackerel from Fukuoka & yuzu teriyaki
@sushiamane

Ryujin, kakushi nama genshu, gunma @sushiamane

Hairy crab from Hokkaido & aged rice vinegar @sushiamane

Grilled Nodoguro from Nagasaki & textured daikon ball @sushiamane

Cucumber & pickled ginger @sushiamane

Tai from kumamoto @sushiamane

Ishidai from Nagasaki @sushiamane

Kinme from Choshi, Chiba @sushiamane

Sawaya Matsumoto, ultra, junmai daiginjo from yamadanishiki rice, Kyoto prefecture @sushiamane

Kampachi from Nagasaki @sushiamane

Buri from Miyagi @sushiamane

Akami zuke from Florida @sushiamane

Chutoro from Florida aged 10 days @sushiamane

Sumi ika from kumamoto @sushiamane

Kohada from kumamoto aged 4 days @sushiamane

Ebodai from Chiba steamed in bamboo leaf @sushiamane

Kajiki (swordfish) from Miyazaki & spring onion @sushiamane

Shion Uino on anago @sushiamane

Anago from Nagasaki @sushiamane

White miso soup & chives @sushiamane

Otoro from Boston & chutoro from Florida & raw white onion roll @sushiamane

Tamagoyaki @sushiamane