Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 15 February 2019
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38
Meal Views
107

Okinawa sugar roasted pineapple & coconut and yuzu granita & soy cream & pomegranate @88tamashii

Sake lees soup & chives @88tamashii

Otoro roll with kanyo @88tamashii

Kanpyo @88tamashii

Grilled scallop from Boston & nori @88tamashii

Anago from Nagasaki @88tamashii

Tai aged two days @88tamashii

Mackerel from Boston & green onions @88tamashii

Salted sea cucumber intestines @88tamashii #sakepair

Salted sea cucumber intestines @88tamashii

Cured live sea cucumber @88tamashii

Kuruma ebi from toyosu @88tamashii

Santa Barbara uni @88tamashii

Otoro aged 10 days @88tamashii

Domaine Dugat-Py Petite Chapelle, GEVREY-CHAMBERTIN 2010

Chutoro from wakasa aged 10 days @88tamashii

Nodoguro aged 10 days from yamaguchi @88tamashii

Aji from awajishima @88tamashii

F E Trimbach Riesling Clos Sainte Hune, Alsace 2001

Kohada aged 3 days from amakusa @88tamashii

Needlefish from aomori @88tamashii

Kinmedai from chiba @88tamashii

Sumiika from Tokyo bay @88tamashii

agrapart terroirs, Blanc de Blancs 2015

Sake steamed Pacific oyster @88tamashii

Poached octopus fr sajima & burdock roots @88tamashii

Lauer Fass 18 Kupp GG 2017

Koji cured kanburi then grilled on binchotan & purple potatoes @88tamashii

Kanburi belly from niigata & white ponzu & purple daikon @88tamashii

Vouette sorbee, sobre 2008

Chiba fluke cured in kombu with engawa & toasted soy @88tamashii

Peconic bay scallop poached at 60c & walnut miso @88tamashii