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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 15 February 2019
- Photo Views
- 83
- Meal Views
- 777
Okinawa sugar roasted pineapple & coconut and yuzu granita & soy cream & pomegranate @88tamashii
Sake lees soup & chives @88tamashii
Otoro roll with kanyo @88tamashii
Kanpyo @88tamashii
Grilled scallop from Boston & nori @88tamashii
Anago from Nagasaki @88tamashii
Tai aged two days @88tamashii
Mackerel from Boston & green onions @88tamashii
Salted sea cucumber intestines @88tamashii #sakepair
Salted sea cucumber intestines @88tamashii
Cured live sea cucumber @88tamashii
Kuruma ebi from toyosu @88tamashii
Santa Barbara uni @88tamashii
Otoro aged 10 days @88tamashii
Domaine Dugat-Py Petite Chapelle, GEVREY-CHAMBERTIN 2010
Chutoro from wakasa aged 10 days @88tamashii
Nodoguro aged 10 days from yamaguchi @88tamashii
Aji from awajishima @88tamashii
F E Trimbach Riesling Clos Sainte Hune, Alsace 2001
Kohada aged 3 days from amakusa @88tamashii
Needlefish from aomori @88tamashii
Kinmedai from chiba @88tamashii
Sumiika from Tokyo bay @88tamashii
agrapart terroirs, Blanc de Blancs 2015
Sake steamed Pacific oyster @88tamashii
Poached octopus fr sajima & burdock roots @88tamashii
Lauer Fass 18 Kupp GG 2017
Koji cured kanburi then grilled on binchotan & purple potatoes @88tamashii
Kanburi belly from niigata & white ponzu & purple daikon @88tamashii
Vouette sorbee, sobre 2008
Chiba fluke cured in kombu with engawa & toasted soy @88tamashii
Peconic bay scallop poached at 60c & walnut miso @88tamashii
