Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 25 January 2019
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Cranberries & Japanese pear & kobucha squash & spiced meringue @69leonardst

Ginger granite & yuzu @69leonardst

Fushimi pepper soup @69leonardst

Mackerel from Boston @69leonardst

Anago from Nagasaki @69leonardst

Hokkaido salmon roe @69leonardst

Uni from Santa Barbara @69leonardst

Uni from Maine @69leonardst

Chutoro from Boston @69leonardst

Boston akami @69leonardst

Kinmedai from Chiba @69leonardst

Aji from awajishima island @69leonardst

Kohada aged 3 days @69leonardst

Sumiika from oita @69leonardst

Sake steamed miyagi oyster from Washington & chives @69leonardst

Poached octopus from sajima & persimmon salad & sesame miso & mitsuba @69leonardst

Grilled long island mackerel cured in miso & baby daikon @69leonardst

Kue from Kyushu aged 2 weeks & red pepper ponzu & radish and chives @69leonardst

Long island fluke cured in kombu & sauce of it's liver & ginger & rehydrated fig & fluke crown (engawa) @69leonardst

Salt cured sea trout & soy cream & vinegar jello & chives @69leonardst