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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 25 January 2019
- Photo Views
- 5
- Meal Views
- 739
Cranberries & Japanese pear & kobucha squash & spiced meringue @69leonardst
Ginger granite & yuzu @69leonardst
Fushimi pepper soup @69leonardst
Mackerel from Boston @69leonardst
Anago from Nagasaki @69leonardst
Hokkaido salmon roe @69leonardst
Uni from Santa Barbara @69leonardst
Uni from Maine @69leonardst
Chutoro from Boston @69leonardst
Boston akami @69leonardst
Kinmedai from Chiba @69leonardst
Aji from awajishima island @69leonardst
Kohada aged 3 days @69leonardst
Sumiika from oita @69leonardst
Sake steamed miyagi oyster from Washington & chives @69leonardst
Poached octopus from sajima & persimmon salad & sesame miso & mitsuba @69leonardst
Grilled long island mackerel cured in miso & baby daikon @69leonardst
Kue from Kyushu aged 2 weeks & red pepper ponzu & radish and chives @69leonardst
Long island fluke cured in kombu & sauce of it's liver & ginger & rehydrated fig & fluke crown (engawa) @69leonardst
Salt cured sea trout & soy cream & vinegar jello & chives @69leonardst
