Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 21 August 2018
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Thanks to @88tamashii and all staff @69leonardst @whoamidrinking

Barbeito, Malvasia Reserva Velha Favilla Vieira 1920 @69leonardst

Blueberry & white peach & tofu puree & anise hyssop @69leonardst

Huet, le mont, moelleux 1997 @69leonardst

Matcha granita & red bean @69leonardst

Boston scallop nori sandwich @69leonardst

Anago from Tokyo bay @69leonardst

Taiheizan Tenko Kimoto Junmai Daiginjo, Akita @69leonardst

house cured salmon roe @69leonardst

Hokusetsu daiginjo, YK35 Niigata @69leonardst

East coast Hokkaido uni @69leonardst

Trimbach Riesling Clos Sainte Hune, ALSACE 2012 @69leonardst

Otoro from Boston @69leonardst

Weingut Prager Weissenkirchen Achleiten Riesling Smaragd, WACHAU 2007 @69leonardst

Akami from Boston @69leonardst

Clos Rougeard breze 2005 @69leonardst

Nodoguro from yamaguchi @69leonardst

Weingut Prager Klaus Riesling Smaragd, WACHAU 2007 @69leonardst

Mackerel from Boston @69leonardst

Marcassin Estate Chardonnay, SONOMA COAST 2000 @69leonardst

Four days aged kohada @69leonardst

Rene et Vincent Dauvissat-Camus Vaillons, CHABLIS PREMIER CRU 2013 @69leonardst

Shinko from shizuoka @69leonardst

Ramonet Chassagne Boudriotte 2011 @69leonardst

Long island fluke kobujime @69leonardst

Mikulski Meursault Charmes (vines from 1913) 2011 @69leonardst

Shiro ika from shizuoka @69leonardst

Lafon Meursault 1er Genevrieres 2011 @69leonardst

Lobster and prawn infused chawamushi @69leonardst

Philippe Colin Les Chenevottes, CHASSAGNE-MONTRACHET PREMIER CRU 2011 @69leonardst

Kuro abalone from chiba & sauce from it's liver @69leonardst

Leroy, meursault 2013 @69leonardst

Poached octopus from sajima & broad beans & fried eggplant & myoga & potatoes @69leonardst

Leflaive, puligny montrachet 1989 @69leonardst

Binchotan grilled long island striped bass & tomatoes with yuzu sesame dressing @69leonardst

Selosse, VO @69leonardst

Aged chutoro from Boston & soy cured egg yolk sauce @69leonardst

Eric Rodez, brut 1995 @69leonardst

Hamo from awaji island & wasabi & umeboshi and dashi sauce @69leonardst

Krug 2004 @69leonardst

Eggplant noodles & rebun bafun uni & anise hyssop @69leonardst