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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 21 June 2018
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Great wall @69leonardst #thanksforallparticipants
Indian mangoes & cherries & brown sugar @69leonardst
Yuzu granita & wasabi & strawberry @69leonardst
Watercress miso @69leonardst
Toro hand roll @69leonardst
Densuke anago from Nagasaki @69leonardst
Lightly grilled Massachusetts scallop @69leonardst
Kuril islands uni @69leonardst
California botan ebi @69leonardst
7 days aged North Carolina otoro @69leonardst
North Carolina akami @69leonardst
Nodoguro from yamaguchi @69leonardst
Aji from hyogo prefecture @69leonardst
Kobujime of long island hirame @69leonardst
Aori ika from Oita @69leonardst
Shrimp dashi chawamushi @69leonardst
Sajima octopus slow poached and fast boiled & knotweed and butter bur @69leonardst
Grilled long island stripe bass with salt & morels and tofu sauce @69leonardst
7 days aged North Carolina akami & otoro & soy cured yolk sauce @69leonardst
Hamo from awaji-shima & house pickled ume & shiso @69leonardst
Uni tofu & wasabi & shiso @69leonardst
