Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 21 June 2018
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Indian mangoes & cherries & brown sugar @69leonardst

Yuzu granita & wasabi & strawberry @69leonardst

Watercress miso @69leonardst

Toro hand roll @69leonardst

Densuke anago from Nagasaki @69leonardst

Lightly grilled Massachusetts scallop @69leonardst

Kuril islands uni @69leonardst

California botan ebi @69leonardst

7 days aged North Carolina otoro @69leonardst

North Carolina akami @69leonardst

Nodoguro from yamaguchi @69leonardst

Aji from hyogo prefecture @69leonardst

Kobujime of long island hirame @69leonardst

Aori ika from Oita @69leonardst

Shrimp dashi chawamushi @69leonardst

Sajima octopus slow poached and fast boiled & knotweed and butter bur @69leonardst

Grilled long island stripe bass with salt & morels and tofu sauce @69leonardst

7 days aged North Carolina akami & otoro & soy cured yolk sauce @69leonardst

Hamo from awaji-shima & house pickled ume & shiso @69leonardst

Uni tofu & wasabi & shiso @69leonardst