Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 14 December 2017
Photo Views
0
Meal Views
45

Des Marnes Blanches, empreinte, savagnin, jura 2012 @69leonardst

Derek Wilcox @69leonardst

Walnut and fig & soy bean cake & yuzu marmalade & soy cream fraiche @69leonardst

Jerusalem artichoke white miso soup @69leonardst

Tuna hand roll @69leonardst

Anago from tsushima island @69leonardst

Mackerel from Nagasaki @69leonardst

Santa Barbara uni @69leonardst

Maine bafun uni @69leonardst

Kuruma ebi @69leonardst

Nova Scotia toro @69leonardst

Oma tuna & egg yolk soy @69leonardst

lightly seared nodoguro from yamaguchi @69leonardst

Cuttlefish from kanagawa @69leonardst

Pacific oyster steamed in sake & yuzu zest @69leonardst

De moor, Chardonnay, Chitry 2015 @69leonardst

Octopus poached in soy, sake and brown sugar from southern Japan & chrysanthemum salad with yuzu dressing @69leonardst

Poached and grilled shirako & kombu & yuzu & black truffles @69leonardst

Oma tuna & egg yolk cured in soy & nasturtium & red heart radish @69leonardst

Long island black fish press cured 2 days in kombu & chrysanthemum flowers & karasumi (bottarga) @69leonardst

De moor, aligote, burgundy 2015 @69leonardst

Peconic scallop slowly poached at 60c & walnut miso @69leonardst