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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 14 December 2017
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- 1
- Meal Views
- 754
Des Marnes Blanches, empreinte, savagnin, jura 2012 @69leonardst
Derek Wilcox @69leonardst
Walnut and fig & soy bean cake & yuzu marmalade & soy cream fraiche @69leonardst
Jerusalem artichoke white miso soup @69leonardst
Tuna hand roll @69leonardst
Anago from tsushima island @69leonardst
Mackerel from Nagasaki @69leonardst
Santa Barbara uni @69leonardst
Maine bafun uni @69leonardst
Kuruma ebi @69leonardst
Nova Scotia toro @69leonardst
Oma tuna & egg yolk soy @69leonardst
lightly seared nodoguro from yamaguchi @69leonardst
Kohada @69leonardst
Cuttlefish from kanagawa @69leonardst
Pacific oyster steamed in sake & yuzu zest @69leonardst
De moor, Chardonnay, Chitry 2015 @69leonardst
Octopus poached in soy, sake and brown sugar from southern Japan & chrysanthemum salad with yuzu dressing @69leonardst
Poached and grilled shirako & kombu & yuzu & black truffles @69leonardst
Oma tuna & egg yolk cured in soy & nasturtium & red heart radish @69leonardst
Long island black fish press cured 2 days in kombu & chrysanthemum flowers & karasumi (bottarga) @69leonardst
De moor, aligote, burgundy 2015 @69leonardst
Peconic scallop slowly poached at 60c & walnut miso @69leonardst
