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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 1 November 2017
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Kobucha puree & spiced meringue & candied pumpkin seeds & buckwheat cake & chocolate and soy cream & pear and cranberry @69leonardst
Concord grape & lemon and ginger granita & pomegranate & fig @69leonardst
Crown of North Carolina fluke aka engawa @69leonardst
Kanpyo roll @69leonardst
Fushimi pepper soup @69leonardst
West coast Japan anago @69leonardst
Maine uni @69leonardst
California kuruma ebi @69leonardst
House cured northwest ikura @69leonardst
Otoro @69leonardst
Chutoro @69leonardst
Akami with egg yolk cured in soy @69leonardst
Kinmedai @69leonardst
Kohada @69leonardst
Young ika from kagoshima @69leonardst
Steamed North Carolina shrimp & grated radish and ginger and shrimp jus @69leonardst
Poached octopus & chrysanthemum salad & yuzu dressing @69leonardst
Binchotan grilled barracuda & Maine matsutake & sudachi @69leonardst
Young buri (wild amberjack) & grated radish and horseradish & ponzu @69leonardst
North Carolina fluke (Ike jime method applied) pressed in kombu for 2 days & persimmon & wasabi & smoked fluke liver sauce @69leonardst
Salt cured saw trout & soy farmers cheese & tosazu vinegar jelly & capers @69leonardst
