Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 1 November 2017
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Kobucha puree & spiced meringue & candied pumpkin seeds & buckwheat cake & chocolate and soy cream & pear and cranberry @69leonardst

Concord grape & lemon and ginger granita & pomegranate & fig @69leonardst

Crown of North Carolina fluke aka engawa @69leonardst

Kanpyo roll @69leonardst

Fushimi pepper soup @69leonardst

West coast Japan anago @69leonardst

Maine uni @69leonardst

California kuruma ebi @69leonardst

House cured northwest ikura @69leonardst

Chutoro @69leonardst

Akami with egg yolk cured in soy @69leonardst

Kinmedai @69leonardst

Young ika from kagoshima @69leonardst

Steamed North Carolina shrimp & grated radish and ginger and shrimp jus @69leonardst

Poached octopus & chrysanthemum salad & yuzu dressing @69leonardst

Binchotan grilled barracuda & Maine matsutake & sudachi @69leonardst

Young buri (wild amberjack) & grated radish and horseradish & ponzu @69leonardst

North Carolina fluke (Ike jime method applied) pressed in kombu for 2 days & persimmon & wasabi & smoked fluke liver sauce @69leonardst

Salt cured saw trout & soy farmers cheese & tosazu vinegar jelly & capers @69leonardst