Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 14 July 2017
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Meal Views
34

Sudachi crème & TriStar strawberry jello & matcha granita & matcha tamagoyaki @paulliebrandt x @kazuojuku

Capovilla, golden delicious apple eau de vie, Veneto 2003

Lightly smoked kagoshima rib cap hand roll & summer truffles & myoga @paulliebrandt x @kazuojuku

Kagoshima rib cap & burnt eggplant & kombu and wild cherry reduction & foie and togarashi & lemon basil jello @paulliebrandt x @kazuojuku

Kagoshima rib cap & salt @paulliebrandt x @kazuojuku

Kagoshima rib cap @entree_3000

Yuba and Hokkaido uni & nasturtium @paulliebrandt x @kazuojuku

Carrot Royale 'chawamushi' & Santa Barbara uni & citrus lace & kelp jello & finger lime @paulliebrandt x @kazuojuku

Tedorigawa, arabashiri, kinka, daiginjo nama, ishikawa prefecture

Demi glaze katsobushi whipped potatoes & yuzu crème & caviar & shiso and wasabi @paulliebrandt x @kazuojuku

Languostine golden dashi & cucamelon & dill flowers & cherry tomatoes & sea beans & chanterelle mushrooms @paulliebrandt x @kazuojuku

@kazuojuku presenting catalonia spice cured madai

Languostine & bottarga @paulliebrandt x @kazuojuku

Languostine dumpling & apple cider vinegar tempered in kelp & rapeseed oil & languostine shell dashi jello @paulliebrandt x @kazuojuku

Madai cured in kelp & egg yolk & yuzu kosho
@paulliebrandt x @kazuojuku

Ume & shiso & madai @paulliebrandt x @kazuojuku

Madai cured in catalonia spices & crispy skin & shiso & wrapped in yuba & yuzu salt pickled plum & green beans & summer truffle @paulliebrandt x @kazuojuku