Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 31 January 2018
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Monkfish liver & yuzu marmalade @whoamieating

Long island fluke cured in southern Hokkaido kelp & shaved frozen Taiwanese bottarga @whoamieating

Amabuki, omachi kimoto, junmai daiginjo, saga @whoamieating

Buri from saga prefecture & scarlett radish & house made ponzu @whoamieating

Grilled buri marinated in koji & potatoes puree & chrysanthemum leaf @whoamieating

Sake and brown sugar poached octopus & burdock and white sesame paste @whoamieating

Bouillabaisse of tai & prawns and littleneck clams & mitsuba / red yuzukosho made from yellow yuzu and red chilies @whoamieating

Cuttlefish from oita @whoamieating

Sayori (half beak) from kanagawa prefecture @whoamieating

Nodoguro not seared @whoamieating

Chutoro from Kyoto prefecture @whoamieating @69leonardst

Nagaragawa, tenkawa, hudahomare, junmai ginjo, gifu prefecture @whoamieating

Otoro from Kyoto prefecture @whoamieating @69leonardst

3.5 minutes kuruma ebi @whoamieating @69leonardst

Santa Barbara uni @whoamieating @69leonardst

Kohada from amakusa @whoamieating @69leonardst

Kasugo from kagoshima & shrimp oboro @whoamieating @69leonardst

Saba from Toyama bay @whoamieating @69leonardst

Ginger granita & candied ginger & apple puree @whoamieating @69leonardst

Amaou strawberry from fukuoka prefecture & chocolate dippings & toasted barley shochu @whoamieating @69leonardst

Capovilla & mirin candied California walnut @whoamieating @69leonardst