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Dinner at Shoji at 69 Leonard Street
at
Shion 69 Leonard Street
on 19 April 2018
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Firefly squid from hyogo prefecture & white asparagus from loire & egg yolk vinaigrette & Boston and peconic bay scallops cooked at 60c for 1 hr & fiddlehead fern from ohio @69leonardst
Tedorigawa, kinka daiginjo nama, ishikawa prefecture @69leonardst
Binchotan grilled cuttlefish tentacles from kanagawa & shichimi togarashi & watercress
@69leonardst
Bafun uni from Nova Scotia & Murasaki uni from British Columbia @69leonardst
