Dinner at Shoji at 69 Leonard Street
- Photo Views
- 3
- Meal Views
- 669
Katsuo from chiba & daikon and chili pepper & wild onion from Oregon & housemade ponzu @69leonardst
Tai shirako and roe & seaweed jello and water cress & bamboo shoots & udo (spikenard or mountain asparagus) & white miso and sesame & konnyaku @69leonardst
Sakura masu from Aomori marinated in white miso and smoked over cherry wood & angelica @69leonardst
5 secs fried agedashi california botan shrimps & ramps & ginger and shrimp head dashi @69leonardst
24 hour marinated kohada from saga @69leonardst
Skinned nodoguro from yamaguchi @69leonardst
Kinmedai belly from shizuoka @69leonardst
Squirrel fish from Florida cured in kombu @69leonardst
Kasugo (baby sea bream) from kagoshima @69leonardst
Charred katsuo from Chiba & ginger and green onion @69leonardst
Otoro from Ireland @69leonardst
Murasaki from Vancouver @69leonardst
Kuruma ebi peeling contest @69leonardst
Kuruma ebi from nagasaki @69leonardst
Grilled densuke anago from Nagasaki @69leonardst
Asparagus miso soup @69leonardst