Dinner at Shoji at 69 Leonard Street

Dinner at Shoji at 69 Leonard Street

at Shoji at 69 Leonard on 30 April 2018
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Katsuo from chiba & daikon and chili pepper & wild onion from Oregon & housemade ponzu @69leonardst

Tai shirako and roe & seaweed jello and water cress & bamboo shoots & udo (spikenard or mountain asparagus) & white miso and sesame & konnyaku @69leonardst

Sakura masu from Aomori marinated in white miso and smoked over cherry wood & angelica @69leonardst

5 secs fried agedashi california botan shrimps & ramps & ginger and shrimp head dashi @69leonardst

24 hour marinated kohada from saga @69leonardst

Skinned nodoguro from yamaguchi @69leonardst

Kinmedai belly from shizuoka @69leonardst

Squirrel fish from Florida cured in kombu @69leonardst

Kasugo (baby sea bream) from kagoshima @69leonardst

Charred katsuo from Chiba & ginger and green onion @69leonardst

Otoro from Ireland @69leonardst

Murasaki from Vancouver @69leonardst

Kuruma ebi peeling contest @69leonardst

Kuruma ebi from nagasaki @69leonardst

Grilled densuke anago from Nagasaki @69leonardst

Asparagus miso soup @69leonardst