Dinner at Secchu Yokota

Dinner at Secchu Yokota

at Secchu Yokota on 1 September 2017
Photo Views
14
Meal Views
71

Ruinart 2004 & Etienne Calsac clos des maladries 2013 & Roumier Chambolle musigny 2007 & Bouchard Boloree 2010 & Selosse rose & agrapart mineral 2007 & Rougeard 2012 @secchuyokota

Peach & red bean mochi cake & passion fruit sorbet & sugar cookie @secchuyokota

Pork belly & mitsuba oil & crispy rice ball & gribiche @secchuyokota

Santa Barbara uni in kelp @secchuyokota

Sanma from hokkaido @secchuyokota

Alaskan king crab @secchuyokota

Hokkaido scallop @secchuyokota

Nicholas Seider & Atsushi Yokota @secchuyokota

White sweet potato @secchuyokota

Eggplant @secchuyokota

Spanish mackerel @secchuyokota

Sweet pepper = shishito + bell pepper @secchuyokota

Shiro ebi @secchuyokota

Shiro shrimp head tempura @secchuyokota

Chicken terrine & poached eggs & bitter green salad @secchuyokota

Tuna & braised daikon & soy and wasabi oil
@secchuyokota

Bouchard de Jeanne, la boloree, Blanc de blancs, Pinot blanc 2010 @secchuyokota

Chilled shiitake mushrooms soup & jalapeno oil & chives @secchuyokota