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Ruinart 2004 & Etienne Calsac clos des maladries 2013 & Roumier Chambolle musigny 2007 & Bouchard Boloree 2010 & Selosse rose & agrapart mineral 2007 & Rougeard 2012 @secchuyokota
Peach & red bean mochi cake & passion fruit sorbet & sugar cookie @secchuyokota
Pork belly & mitsuba oil & crispy rice ball & gribiche @secchuyokota
Santa Barbara uni in kelp @secchuyokota
Sanma from hokkaido @secchuyokota
Anago @secchuyokota
Alaskan king crab @secchuyokota
Ayu @secchuyokota
Hokkaido scallop @secchuyokota
Nicholas Seider & Atsushi Yokota @secchuyokota
White sweet potato @secchuyokota
Saba @secchuyokota
Eggplant @secchuyokota
Spanish mackerel @secchuyokota
Sweet pepper = shishito + bell pepper @secchuyokota
Shiro ebi @secchuyokota
Shiro shrimp head tempura @secchuyokota
Chicken terrine & poached eggs & bitter green salad @secchuyokota
Tuna & braised daikon & soy and wasabi oil
@secchuyokota
Bouchard de Jeanne, la boloree, Blanc de blancs, Pinot blanc 2010 @secchuyokota
Chilled shiitake mushrooms soup & jalapeno oil & chives @secchuyokota
