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Cappellano, barolo chinato @scampinyc
Raspberry granita & vanilla panna cotta & peach & basil @scampinyc
Lumache & manila clams & bread crumbs & tarragon pesto @scampinyc
Spaghetti & n'duja & mint & squid @scampinyc
Roasted zucchini & tomato & bomba & robiolina & basil @scampinyc
Languostine scampi & lemon butter & parsley @scampinyc
Grilled summer beans & poached egg & bottarga & sunflower seeds @scampinyc
Sardines & raisins & pinenuts & bread crumbs & anchovies @scampinyc
Clos Rougeard, breze, 2011 @scampinyc
Razor clams & prosciutto & fennel & manila clams & chives @scampinyc
Mackerel & tomato & basil & pine nuts & eggplant caponata @scampinyc
