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Dinner at Savour Sichuan
at
Savour Sichuan (巴适成都, 新巴适成都)
on 3 March 2017
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Crispy soft shell crabs crusted w preserved duck egg yolks @savoursichuan
Poached pig brain in sichuan peppercorn and cumin & chilies @savoursichuan
Poached shrimp and fermented chilies @savoursichuan
Braised duck heads @savoursichuan
