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Guanciale & egg & mozz & tomatoes @robertaspizza
Smoked ribs & togarashi & honey & lime & anise hyssop @robertaspizza
Crispy pork & avocado & kale & mozzarella & chipotle @robertaspizza
Paolo Bea San Valentino Rosso Umbria IGT, UMBRAI 2011 @robertaspizza
Watermelon & sumac & green tomatoes & pistachio & panna cotta & chili oil @robertaspizza
Charred squid & spring onions & Serrano & peach & corriander @robertaspizza
Heirloom tomatoes & cabbage & charred tomato vinaigrette & gooseberries @robertaspizza
Shishito & clam broth & chili oil & tarragon & cashew & seaweed @robertaspizza
Duck prosciutto @robertaspizza
Koehler Ruprecht, kallstadter kabinett trocken, pfalz 2008 @robertaspizza
Anchovies & butter @robertaspizza
Stracciatella & grilled bread @robertaspizza
