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Honey crisp granita & shiso ice cream & blood orange @racines_ny
Roast aged duck & sunchoke puree & nasturtium & cocao @racines_ny
Cheval Blanc 1985 @racines_ny
Roast dry aged duck @racines_ny
Chateau Lascombes, MARGAUX 1978 @racines_ny
Tilefish & chestnuts dashi & yuzu & lettuce @racines_ny
Cold fried chicken thigh @racines_ny
Domaine Cecile Tremblay Chambolle-Musigny Les Cabottes, COTE DE NUITS 2014 @racines_ny
Pork iberico & clams & squid & apple @racines_ny
Pierre-Yves Colin-Morey Meursault Les Narvaux, COTE DE BEAUNE 2014 @racines_ny
Blanquette de matsutake @racines_ny
Maison Nicolas Potel Clos de Vougeot Grand Cru, COTE DE NUITS 2001 @racines_ny
Delicata squash & parmesan gnocchi & apple & hazelnut @racines_ny
Nicolas Joly Vignobles 'Clos de la Coulee de Serrant' Savennieres 2011 @racines_ny
Scallop & puffed granola & nasturtium & capers & castelfranco radicchio @racines_ny
Uni & sunchoke pudding & dark chocolate gelee & finger lime @racines_ny
Vouette & sorbee, textures, Pinot Blanc 2013 @racines_ny
Chicken liver pate & panisse @racines_ny
Chicken wing schnitzel & pear and gem lettuce salad & lemon five spice aioli & n'duja @racines_ny
Pascal Doquet Champagne Grand Cru Coeur de Terroir Le Mesnil-sur-Oger 2005 @racines_ny
Goat cheese gougere @racines_ny
