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Ramps financiers & onion flowers @paulliebrandt x @racines_ny
Vilmart & Cie, 'Coeur de Cuvee' Premier Cru Brut, 2008 @racines_ny
Asparagus dashi @paulliebrandt x @racines_ny
Didier Dagueneau Pouilly-Fume Buisson-Renard, sauvignon Blanc , LOIRE 2014 @racines_ny
Kampachi & daikon marinated in huckleberry & smoked ricotta & caviar & shiso flowers @paulliebrandt x @racines_ny
Razor clams and peekytoe crab wrapped in cabbage & tarragon & chartreuse and mussel broth & kaffir lime @paulliebrandt x @racines_ny
M. Chapoutier Hermitage Chante-Alouette, marsanne, RHONE 2014
@racines_ny
Turbot & ramps & comte gnocchi & peas & sour plum jus @paulliebrandt x @racines_ny
Roasted aged duck @paulliebrandt x @racines_ny
Jaboulet-Vercherre, Crozes-Hermitage Rochefine, syrah, RHONE 1978 @racines_ny
Aged duck & date & white asparagus & puffed grains & oloroso & dill @paulliebrandt x @racines_ny
Chateau Musar 'Gaston Hochar', cab & cinsaut, BEKAA VALLEY 1998 @racines_ny
Chocolate parfait & sesame @paulliebrandt x @racines_ny
