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Dinner at Omakase Room by Tatsu
at
Omakase Room by Mitsu
on 30 August 2017
- Photo Views
- 21
- Meal Views
- 1,260
Tatsuya Sekuguchi @omakaseroom.nyc (used to be where akashi is located)
Oyster & volcanic salt / fluke crown @omakaseroom.nyc
House cured ikura @omakaseroom.nyc
Santa Barbara uni @omakaseroom.nyc
Gochoda shuzo, azumaichi junmai, yamadanishiki, saga prefecture @omakaseroom.nyc
Smoked salmon @omakaseroom.nyc
2 min poached octopus @omakaseroom.nyc
Shima aji @omakaseroom.nyc
Orange clam from Massachusetts @omakaseroom.nyc
Golden eye snapper @omakaseroom.nyc
Chutoro @omakaseroom.nyc
Lightly smoked spanish mackerel from long island @omakaseroom.nyc
Saba from kusu @omakaseroom.nyc
Kohada from kusu @omakaseroom.nyc
Black Seabass from long island cured in kombu @omakaseroom.nyc
Scallop from Boston @omakaseroom.nyc
Akami @omakaseroom.nyc
Aji @omakaseroom.nyc
Kampachi @omakaseroom.nyc
