Dinner at Omakase Room by Tatsu

Dinner at Omakase Room by Tatsu

at Omakase Room by Tatsu on 30 August 2017
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Tatsuya Sekuguchi @omakaseroom.nyc (used to be where akashi is located)

Oyster & volcanic salt / fluke crown @omakaseroom.nyc

House cured ikura @omakaseroom.nyc

Santa Barbara uni @omakaseroom.nyc

Gochoda shuzo, azumaichi junmai, yamadanishiki, saga prefecture @omakaseroom.nyc

Smoked salmon @omakaseroom.nyc

2 min poached octopus @omakaseroom.nyc

Orange clam from Massachusetts @omakaseroom.nyc

Golden eye snapper @omakaseroom.nyc

Lightly smoked spanish mackerel from long island @omakaseroom.nyc

Saba from kusu @omakaseroom.nyc

Kohada from kusu @omakaseroom.nyc

Black Seabass from long island cured in kombu @omakaseroom.nyc

Scallop from Boston @omakaseroom.nyc