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John McCathy @oka_nyc (ex terroir space)
Karaage & sesame mayo @oka_nyc
Tonkatsu & napa & yuzu vinaigrette @oka_nyc
Grilled squid & black garlic & Kewpie & frisee @oka_nyc
Fried maitake & za'atar & smoked Dijon mustard @oka_nyc
Chickpea croquettes & lemongrass & ginger & garlic & chili oil @oka_nyc
Beef tartare & gochujang & pine nuts & shiitake @oka_nyc
Sohomare, tuxedo, kimoto junmai daiginjo, yamadanishiki, tochigi prefecture
Yuzu potato salad & carrot & celery & dehydrated prosciutto @oka_nyc
Salmon roe & fermented sunchoke puree & sunchoke chips @oka_nyc
Tomato & koji & honey & ground cherries & chives & mayo @oka_nyc
