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Eryngii mushroom crisps & portobello mushrooms surinagashi soup @noda.nyc
Yuzukosho and shiso and gin @noda.nyc
Egg custard (with sweet shrimp and honey) & Hokkaido uni preserved in sea water & osetra caviar @noda.nyc
Buri loin (aged 1 week) and belly (aged 5 days) from ishikawa prefecture @noda.nyc
Saba zushi from kanagawa prefecture @noda.nyc
Grilled hokkaido scallop & nori @noda.nyc
Boston monkfish liver & yuzu & soy & wasabi @noda.nyc
Bonito from saga & spring onion and ginger @noda.nyc
Nodoguro from Nagasaki steamed in papillote and then simmered in sake broth @noda.nyc
Wakame seaweed from Hokkaido & ponzu @noda.nyc
Hira-suzuki (barramundi) from Nagasaki @noda.nyc
Kinmedai from Chiba @noda.nyc
Shigeyuki Tsunoda @noda.nyc
Shiroebi from Toyama @noda.nyc
Isaki (grunt fish) from fukuoka @noda.nyc
Akami from kouchi @noda.nyc
Chutoro from kouchi @noda.nyc
Otoro from kouchi @noda.nyc
Kamasu (baracuda) @noda.nyc
Red miso soup @noda.nyc
Hokkaido uni @noda.nyc
Maine bafun uni @noda.nyc
55 seconds kuruma ebi from fukuoka @noda.nyc
Tuna hang roll @noda.nyc
Tamagoyaki with shiro ebi @noda.nyc
Amaou strawberry & matcha panna cotta & wasanbon sugar ice cream @noda.nyc
for all your Japanese whiskey needs.. @noda.nyc
