Dinner at N'eat

Dinner at N'eat

at n'eat on 17 April 2017
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Pingus, psi 2014, tempranillo & garnacha, Rivera del duero @neat_nyc

Boneless short rib & fermented cherry sauce & caramelized onions & horseradish cream @neat_nyc

Domaine Prieure​ Roch, le cloud, Pinot 2013 @neat_nyc

Artic char & ramp oil emulsion & trout roe & mustard & mussels @neat_nyc

Buckwheat toast & aged cheddar & crimini @neat_nyc