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Olive oil cake & orange & anise
Aged strip steak & cauliflower & anchovies
Sourdough focaccia
Blue crab & asparagus & campanelle
Pork skin & garlic chives & tagliatelle
Red endive & walnut bagna cauda
Vigne Marina Coppi, fausto, timorasso, Piedmont 2012
Black bass & Meyer lemon & green chilies
Fried chickpea tofu & Hokkaido uni & scallion
Montauk scallops & nasturtium granita & rhubarb & mint @momolongplay
