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Montauk scallops & nasturtium granita & rhubarb & mint @momolongplay
Fried chickpea tofu & Hokkaido uni & scallion
Black bass & Meyer lemon & green chilies
Vigne Marina Coppi, fausto, timorasso, Piedmont 2012
Red endive & walnut bagna cauda
Pork skin & garlic chives & tagliatelle
Blue crab & asparagus & campanelle
Sourdough focaccia
Aged strip steak & cauliflower & anchovies
Olive oil cake & orange & anise
