Dinner at Bar Wayo

Dinner at Bar Wayo

at Momofuku Bar Wayō on 26 November 2019
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Smothered Royale - foie & omelette & sausage gravy & pickled ginger @momolongplay

Michel Gros, Vosne Romanee 2013 @momolongplay

Teriyaki glazed roasted bone marrow & fennel and nori salad @momolongplay

Dhondt-Grellet 'Le Bateau' Cramant Vieilles Vignes Grand Cru Extra Brut 2015 (disg 2018) @momolongplay

Imitation crab roll & chives & black pepper @momolongplay

Potato chips with ranch & chives @momolongplay

Romain Le Bars Côtes du Rhône Tavel 2018 @momolongplay

Pastrami and mustard slider @sameazy

Pastrami tasting with @sameazy @momolongplay ✌️