Dinner at MIFUNE New York

Dinner at MIFUNE New York

at Mifune on 18 August 2017
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Gu yue long shan, 20 years aged rice wine, shaoxing China #amanesushi

Tamagoyaki #amanesushi

Surf clams adductor muscles #amanesushi #encore

Tuna hand roll #amanesushi

Clam broth miso soup #amanesushi

Salt water eel #amanesushi

Surf clams #amanesushi

Aji and green onions #amanesushi

Maison Bereche, Grand cru Montagne 2004 #amanesushi

Steamed whiting

Aged cuttlefish #amanesushi

Otoro from Boston #amanesushi

Chutoro from Boston #amanesushi

Aged akami zuke from Boston #amanesushi

Dom Perignon, rose, 1996 #amanesushi

Kohada from saga #amanesushi

Tsumu buri zuke from kagoshima aka rainbow runner #amanesushi

Aged fluke from long island #amanesushi

Tuna ready #amanesushi

Grilled Nodoguro & radish and ponzu #amanesushi

Hairycrab & crab jus #amanesushi

Spear squid stuffed with its own legs & mirin soy reduction #amanesushi

Surf clams broth & shiso #amanesushi

Uni tasting (starting from 6 clockwise) red uni from karatsu & Murasaki uni from northwest Hokkaido & bafun (aka horsedung) uni from Western Hokkaido #amanesushi

Philipponnat, clos, brut 1989 & 1990 #amanesushi

Penshell in nori #amanesushi

Aged butterfish #amanesushi

Saga abalone & octopus #amanesushi