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Gu yue long shan, 20 years aged rice wine, shaoxing China #amanesushi
Tamagoyaki #amanesushi
Surf clams adductor muscles #amanesushi #encore
Tuna hand roll #amanesushi
Clam broth miso soup #amanesushi
Salt water eel #amanesushi
Shion #amanesushi
Surf clams #amanesushi
Aji and green onions #amanesushi
Maison Bereche, Grand cru Montagne 2004 #amanesushi
Steamed whiting
Aged cuttlefish #amanesushi
Otoro from Boston #amanesushi
Chutoro from Boston #amanesushi
Aged akami zuke from Boston #amanesushi
Dom Perignon, rose, 1996 #amanesushi
Kohada from saga #amanesushi
Tsumu buri zuke from kagoshima aka rainbow runner #amanesushi
Aged fluke from long island #amanesushi
Tuna ready #amanesushi
Grilled Nodoguro & radish and ponzu #amanesushi
Hairycrab & crab jus #amanesushi
Spear squid stuffed with its own legs & mirin soy reduction #amanesushi
Surf clams broth & shiso #amanesushi
Uni tasting (starting from 6 clockwise) red uni from karatsu & Murasaki uni from northwest Hokkaido & bafun (aka horsedung) uni from Western Hokkaido #amanesushi
Philipponnat, clos, brut 1989 & 1990 #amanesushi
Penshell in nori #amanesushi
Aged butterfish #amanesushi
Saga abalone & octopus #amanesushi
