Dinner at Mettā

Dinner at Mettā

at Mettā on 14 April 2019
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Gateau Basque @mettabk

Jean Cave Vintage Bas Armagnac 1962 @mettabk

Potato malt meringue with poppy seeds & ginger granita & lemon mousse @mettabk

Goat's milk brie & ossetra caviar @mettabk

Pickled and grilled cabbage & potato malt pinenuts praline & nettle & egg yolk @mettabk

Salt roasted sweet potato & bagna cauda & afghanistan pistachio @mettabk

Anne et Jean-Francois Ganevat l'Ailleurs 2016
@mettabk

Grilled squid and baby fennel & grapefruit & nduja @mettabk

30 days dry aged beef tartare & parmesan cream & chives @mettabk

Alaskan hiramasa & green strawberry yuzu kosho @mettabk