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Chili lobster & toast @restaurant_marc_forgione
Les Bertrand Fleurie 'Phenix', BEAUJOLAIS 2016 @restaurant_marc_forgione
Spicy wings & pickles @restaurant_marc_forgione
Weiser-Kunstler Wolfer Sonnenlay Riesling Kabinett, Mosel 2016 @restaurant_marc_forgione
Rolls & butter @restaurant_marc_forgione
