Dinner at MáLà Project

Dinner at MáLà Project

at MáLà Project on 21 May 2019
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Fried and steamed mantou & condensed milk @malaproject

Sticky rice stuffed lotus roots & osmanthus @malaproject

Leftovers fried rice & broccoli @malaproject

Mala pot of beef artery and stomach & pork kidneys and intestines & woodear mushrooms @malaproject

Chateau Pradeaux, Bandol Rouge “X—10 Ans d’Elevage”, 2007 @malaproject

Fried green and red chilies & thousand years egg @malaproject

Crispy pork pot stickers @malaproject

Bereche et Fils 'Montagne' Grand Cru 1999 @malaproject

Jellyfish and cucumber salad @malaproject

Lacto fermented veggies @malaproject

Cedric Bouchard Roses de Jeanne Les Ursules Blanc de Noirs 2013 @malaproject

Pig ear salad in chili oil & sesame @malaproject