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Guanciale carbonara & pecorino @leturtlenyc
Asparagus & black pepper creme fraiche & blood orange & cured egg yolk & purslane & puffed farro @leturtlenyc
Hamachi tartare & tangerine oil & grapefruit & horseradish @leturtlenyc
Clos Cibonne, rose tibouren, Provence 2015 @leturtlenyc
Dry aged beef carpaccio & black like & fennel pollen @leturtlenyc
Charcuterie - coppa & lomo & saucisson sec @leturtle
