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Wagyu beef cheek & bok choy & black truffle & smoked kabocha & oyster brie emulsion @leturtlenyc
Roasted potatoes and cauliflower & squid ink potatoes puree & trout roe & chives oil powder @leturtlenyc
Domaine la Grange Tiphaine, clef de Sol, chenin blanc, montlouis 2015 @leturtlenyc
Steamed black bass w crispy scales & Riesling broth & sweet potatoes & pickled chilies & turnip @leturtlenyc
Boudin noir stuffed squid & tapenade & squid ink emulsion & nasturtium @leturtlenyc
Dry aged beef carpaccio & black lime & fennel pollen & celery @leturtlenyc
