Dinner at Lafayette Grand Cafe & Bakery

Dinner at Lafayette Grand Cafe & Bakery

at Lafayette on 4 March 2019
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Rayas 2001 @lafayette380

L'Adarre Reserve (goat and sheep milk) from Pyrenees / Saint Nectaire (cows milk) from Auvergne / Mimolette (raw cows milk) from Lille @lafayette380

Pax, Cuvee Keltie Syrah 2004 @lafayette380

Aged long island duck & huckleberry & honeynut squash & foie jus @lafayette380

Chateau Fortia Chateauneuf-du-Pape, Tete de Cru 1978 @lafayette380

Grilled quail & wild rice & apricot & toasted almond & pomegranate & black truffles @lafayette380

Clape 1984 @lafayette380

Grilled trout & coco beans & rosemary & crispy saucisson @lafayette380

Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 1998 @lafayette380