Dinner at Kyo Ya

Dinner at Kyo Ya

at Kyo Ya on 28 March 2019
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Last week chef Sono will be working at kyoya @kyoya_nyc #goodluck

Strawberries and bananas parfait @kyoya_nyc

Red miso soup & Spanish mackerel rice & pickles @kyoya_nyc

Baby Spanish mackerel miso rice @kyoya_nyc

Mongo squid & apple & water cress & miso vinegar @kyoya_nyc

Broiled tile fish & bamboo shoot & wakame & puffed rice @kyoya_nyc

Domaine Gros Frere et Soeur Clos de Vougeot Grand Cru 'Musigni 2002 @kyoya_nyc

Kuruma ebi head tempura @kyoya_nyc

North Carolina maguro & Hokkaido uni & baby eel from Kyushu & kuruma ebi & octopus & oyster leaf @kyoya

Arctic char & Hokkaido ikura @kyoya_nyc

Beef shabu shabu & seared tofu & ginger & scallions & broccoli rabe @kyoya_nyc

raveneau chablis 2015 @kyoya_nyc

Grilled anago on crispymochi with nori / asparagus ohitashi with uni butter / dashi chawamushi with ume / hataru baby squid kushi yaki / grilled baby corn @kyoya_nyc

Little neck clams & celery & yellow chives ohitashi @kyoya_nyc