Dinner at KOSAKA

Dinner at KOSAKA

at Kosaka on 14 March 2019
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Dashi soup & beech mushrooms & sweet pea @kosaka_nyc

Toro and radish hand roll @kosaka_nyc

Hokkaido scallop & yuzu foam & sea grapes @kosaka_nyc

Hokkaido uni and cured salmon roe @kosaka_nyc

Otoro from Mexico @kosaka_nyc

Kobujime of fluke @kosaka_nyc

King salmon @kosaka_nyc

Shimaaji @kosaka_nyc

Claude Corbon Champagne Grand Cru Grand Mill├ęsime 1996 @kosaka_nyc

Maguro & hirame & snapper & buri & otoro & mackerel @kosaka_nyc

Fried fish ball & edamame puree & crispy lotus chip @kosaka_nyc