Dinner at Kanoyama Restaurant

Dinner at Kanoyama Restaurant

at Kanoyama on 10 January 2020
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nobuyuki shikanai @nyc_kanoyama

Mochi and red beans & green tea ice cream sandwich @nyc_kanoyama

Maguro toro hand roll @nyc_kanoyama

Raul Perez, rara avis, albarin 2010 @nyc_kanoyama

Ikura and kelp rice @nyc_kanoyama

Weingut Leitz Rudesheimer Berg Roseneck Riesling Grosses Gewachs 2016 @nyc_kanoyama

Saba hand roll @nyc_kanoyama

Rene-Jean Dard & Francois Ribo Hermitage Blanc 2016 @nyc_kanoyama

Snow crab jus with rice and black truffles @nyc_kanoyama

Benoit Dehu 'La Rue des Noyers' 2014 @nyc_kanoyama

Baby abalone & snow crab & omelette & kelp wrapped anago & persimmon & bottarga & fermented rice and herring @nyc_kanoyama

Marguet Pere & Fils Ambonnay Grand Cru Extra Brut 2011 @nyc_kanoyama

Fugu sashimi and skin from yamaguchi @nyc_kanoyama

Suenen 'C+C' Grand Cru Blanc de Blancs Extra Brut @nyc_kanoyama

Kyoto white miso & grilled mochi & gluten & snow peas @nyc_kanoyama

marie noelle ledru, extra brut @nyc_kanoyama