Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 23 January 2020
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Hanabira mochi & chickpea meringue & candied kumquats @kajitsu_kokage

Tangerine jello @kajitsu_kokage

鍋焼きうどん Napa cabbage & spinach & scallion & mushroom & fried tofu & shichimi @kajitsu_kokage

豆乳胡麻味噌仕立て Tatsoi & fried tofu & shimeji & soymilk sesame & miso & yuzu @kajitsu_kokage

焼き茸と白菜の酢の物 生姜酢 shiitake & napa cabbage & ginger & arrowroot @kajitsu_kokage

紅白蕪寿司 慈姑含め煮 Turnip sushi & roasted arrowhead @kajitsu_kokage

柚子釜 七宝焼き Gingko nut & brussels sprout & kabocha & kumquat & lotus root & carrot & string beans & yuzu & white miso @kajitsu_kokage

里芋蒸煮 揚げ焼き Taro & truffle @kajitsu_kokage

Perigold truffles @kajitsu_kokage

御節箱 Black soy bean & crosne & yuzu & kabocha & kelp & kumquat & konnyaku & shiitake & snowpea & namafu & chestnut & burdock root & sesame & carrot & broccoli rabe & mustard & lettuce stem & lotus root & cauliflower @kajitsu_kokage

January veggies @kajitsu_kokage

焼き胡麻豆腐 Grilled black sesame tofu monaka @kajitsu_kokage

白味噌仕立て雑煮 White miso & mochi & daikon & carrot & mustard @kajitsu_kokage

紅白膾 Daikon & carrot & burnt sesame seeds @kajitsu_kokage