Dinner at Kajitsu Shojin Cuisine

Dinner at Kajitsu Shojin Cuisine

at Kajitsu on 8 January 2020
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Bencha pudding with berries @kajitsu_kokage

Fried portobello mushrooms roll & myoga & brown mustard & cabbage @kajitsu_kokage

Cured mackerel pressed sushi @kajitsu_kokage

Tempura soba @kajitsu_kokage

Beef ball croquettes & mustard @kajitsu_kokage

Pickled cabbage & katsuobushi @kajitsu_kokage

Lake Biwa carp with roe fermented with rice for two years on potato salad @kajitsu_kokage

Maguro akami and chutoro & uni with nori @kajitsu_kokage

Cod roe in sake lees & sun dried whole squid & kelp & salted mackerel & bottarga & funa zushi @kajitsu_kokage

Fried ginko nuts @kajitsu_kokage