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Bencha pudding with berries @kajitsu_kokage
Fried portobello mushrooms roll & myoga & brown mustard & cabbage @kajitsu_kokage
Cured mackerel pressed sushi @kajitsu_kokage
Tempura soba @kajitsu_kokage
Beef ball croquettes & mustard @kajitsu_kokage
Pickled cabbage & katsuobushi @kajitsu_kokage
Lake Biwa carp with roe fermented with rice for two years on potato salad @kajitsu_kokage
Maguro akami and chutoro & uni with nori @kajitsu_kokage
Cod roe in sake lees & sun dried whole squid & kelp & salted mackerel & bottarga & funa zushi @kajitsu_kokage
Fried ginko nuts @kajitsu_kokage
